Our fine pub restaurant has one of the best menus in the area. Specialising in fresh local game, our chefs cook traditional English pub favourites alongside some excellent fish specials and seasonal selections.
Whether you choose from the bar menu or dine a la carte; with a glorious garden and summertime al fresco dining, The Bat and Ball is a wonderful place for hearty pub food.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Andrew Faultley's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Owton’s Pork Scratching’s, Tracklement’s piccalilli
Smashed Avocado & Wild Garlic Pesto with bruschetta
Owton’s Hampshire Game Faggots
A selection of our delicious freshly prepared dishes
Pan-Fried Loch Duart Salmon
Chalcroft Farm Beef Burger
Baked White Chocolate & Blackberry Cheesecake
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